Why We Eat the 7 Fruits on Tu B’Shvat

This article is featured in Jvillage Network's Tu B'Shevat Guide. For more articles, recipes, crafts, and ideas, 


By Jo Ann Gardner for The Forward


The seven species are pomegranate, grapes, dates, figs, olives, wheat and barley.

Why do we eat fruit of the Seven Species on Tu B’Shvat?

The Seven Species of the Bible are a central feature of the celebration of Tu B’Shvat, which this year occurs in late January. The reason usually given for eating foods from this group, especially its fruits, is that they are symbols of God’s creation, and that by eating them we give thanks to Him and reaffirm our ties to the Land of Israel.

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