Tablet Magazine writers, and famous Jews (Yotam Ottolenghi, Michael Wex, Daphne Merkin, Joan Nathan, and many more), tell their favorite Jewish foods. See why Liel Leibovitz says Sabich is #1. For schmaltz fans, it's up there. Babka, Bagels, Blintzes, Bialys, Borscht, Bristket (and that's just the B's), Sofritos, Seltzer, Did your favorite Jewish food* make the list?
Editorial note from JVN's Judy: Yes, my 3 favorites, Chopped Liver, Brisket, and Black & Whites, made the cut.