On the Search for Kosher Haggis

by Kayla Steinberg for newvoices.org

 

Kosher haggis was everything I hoped it would be — oaty, savory, and smooth. I scooped spoonfuls alongside fellow UK Jewish students at the Edinburgh Jewish Society’s annual Burns Ball. The night was a fusion of Scottish and Jewish cultures, and the kosher food — delivered from Glasgow — was well worth the wait.

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